Proteins tend to passively adsorb to surfaces via hydrophobic interactions. The passive uptake can be relevant to characterize in for example biotechnology applications or protein production. In this application note we show how protein adsorption can be characterized with QCM-D.
In this case study you will find: 
- Real-time characterization of protein adsorption onto glass and plastic surfacses at different concentrations
- Quantification of protein uptake
