Recorded webinar

Using QCM-D in the Food Industry: Bioactive Encapsulation and Shelf Life Studies by Cornell University

This webinar is a rebroadcast from a session hosted by our distribution partner Nanoscience Instruments in US featuring work by Cornell Food Science faculty member, Dr. Alireza Abbaspourrad, and members of his research group. The session is supported by members of the Biolin Scientific application team to answer questions linked to the presentation.

This webinar explores innovative approaches in food science, focusing on the encapsulation of bioactive compounds and the stabilization of natural blue colorants in beverages. Using QCM-D (Quartz Crystal Microbalance with Dissipation monitoring), the presenters demonstrate how to mask undesirable flavors and enhance shelf-life stability.

Webinar details

Originally aired
September 07, 2020
Length
45 min
Presentation by
Dr. Alireza Abbaspourrad and Dr. Younas Dadmohammadi
Technologies
QCM-D

View on demand

In this webinar:

Learn how QCM-D technology is applied to encapsulate bioactive ingredients for improved food quality.
Discover strategies to mask off-flavors and stabilize natural blue colorants in beverage formulations.
Gain insights from real-world research conducted by Cornell University’s Food Science faculty.

Presentation by Dr. Alireza Abbaspourrad & Dr. Younas Dadmohammadi

Dr. Alireza Abbaspourrad and Dr. Younas Dadmohammadi are faculty members from Cornell University’s Department of Food Science, presenting their research on bioactive encapsulation and shelf-life studies using QCM-D