This webinar is a rebroadcast from a session hosted by our distribution partner Nanoscience Instruments in US featuring work by Cornell Food Science faculty member, Dr. Alireza Abbaspourrad, and members of his research group. The session is supported by members of the Biolin Scientific application team to answer questions linked to the presentation.
The webinar will focus on developing new formulations of bio-active components to mask off-flavors and to improve the shelf-life stability of natural blue colorant in beverages using QCM-D information.
Dr. Alireza Abbaspourrad
Dr. Younas Dadmohammadi
Cornell University, Department of Food Science